Meatless Dairy-Free Taco Dip recipe
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Ingredients
- 1 (15 ounce) can garbanzo beans, drained ½ cup canned diced tomatoes with green chile peppers and onions 1 canned roasted red pepper, diced 1 small jalapeno pepper, diced 1 teaspoon sriracha sauce 1 teaspoon garlic powder 1 teaspoon chili powder ½ (1 ounce) packet taco seasoning mix
Nutrition Info
- 113.1 caloriescarbohydrate: 21.7 gcholesterol: : -fat: 1.1 gfiber: 4 gprotein: 4.2 gsaturatedFat: 0.1 gservingSize: -sodium: 733.9 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Meatless Dairy-Free Taco Dip
Directions
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Combine garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder in a saucepan over medium heat. Cook and stir until beans are soft and heated through, about 15 minutes. Drain all but 1 tablespoon liquid from the mixture.
Stir taco seasoning into the bean mixture, cook until flavors combine, about 2 minutes.
Pour bean mixture into a food processor, puree to desired consistency. Spoon dip into a serving bowl.