Meatless Buffalo Dip recipe
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Ingredients
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1 (8 ounce) package cream cheese, softened
1 cup blue cheese dressing
1 cup shredded Cheddar cheese, divided
½ cup Buffalo wing sauce
1 (15 ounce) can cannellini beans, drained and rinsed
1 teaspoon chopped fresh chives, or to taste
Nutrition Info
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182.2 calories
carbohydrate: 6.5 g
cholesterol: 25.4 mg
fat: 15.6 g
fiber: 1 g
protein: 4.8 g
saturatedFat: 6.1 g
servingSize: -
sodium: 514.8 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -
Directions Meatless Buffalo Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl, fold into the cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.
Bake in the preheated oven until bubbly, 20 to 25 minutes.