Meatballs with Raisins and Honey recipe
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Ingredients
- 1 ¾ pounds minced beef 5 onions, finely chopped 2 eggs salt and pepper to taste 1 slice bread, soaked in water and drained ¾ cup oil for frying ¾ cup raisins ¾ cup water 1 tablespoon ground cinnamon 2 tablespoons honey
Nutrition Info
- 466.8 caloriescarbohydrate: 31.8 gcholesterol: 62 mgfat: 26.2 gfiber: 3 gprotein: 28.9 gsaturatedFat: 0.9 gservingSize: -sodium: 172 mgsugar: 20.7 gtransFat: : -unsaturatedFat: : -
Directions Meatballs with Raisins and Honey
Directions
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In a medium bowl, mix together the meat, one onion, eggs, and bread. Season with salt and pepper. Form into small balls. Heat 1/4 cup of oil in a skillet over medium-high heat. Fry the meatballs until browned. Remove from heat, and set aside.
In a large saucepan, heat remaining 1/2 cup of oil. Fry the remaining 4 onions until golden. Carefully add the meatballs. Mix in the raisins, cinnamon, honey, and water. Bring to a boil, then reduce heat and simmer for about an hour. Season with salt and pepper before serving.