Meatball Stroganoff recipe
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Ingredients
- 1 ½ pounds lean ground beef ½ cup milk ½ cup dry bread crumbs 1 teaspoon salt 1 clove garlic, minced cooking spray 1 (10.5 ounce) can beef consomme 1 (8 ounce) container sour cream ¼ cup all-purpose flour 3 tablespoons ketchup 1 teaspoon Worcestershire sauce ¼ teaspoon salt 9 ounces canned black olives, diced ¼ cup sherry
Nutrition Info
- 661.6 caloriescarbohydrate: 30.2 gcholesterol: 138.8 mgfat: 40.8 gfiber: 2.9 gprotein: 41.8 gsaturatedFat: 17 gservingSize: -sodium: 2136.1 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Meatball Stroganoff
Directions
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Mix ground beef, milk, bread crumbs, 1 teaspoon salt, and garlic together in a large bowl. Shape into small meatballs.
Heat a large skillet over medium heat, grease with cooking spray. Cook meatballs in batches until browned on all sides, about 10 minutes. Transfer to a large plate, drain excess grease from the skillet.
Stir beef consomme, sour cream, flour, ketchup, Worcestershire sauce, and 1/4 teaspoon salt together in a bowl.
Pour beef consomme mixture into the skillet, cook and stir over medium-low heat until heated through but not boiling, 5 to 10 minutes. Return meatballs to the skillet, stir to coat with sauce. Stir olives and sherry into the sauce before serving.