Meatball Soup recipe

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Ingredients

2 quarts water
20 small meatballs
2 (8 ounce) cans tomato sauce
2 cubes beef bouillon cube
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried thyme
salt to taste
ground black pepper to taste
2 stalks celery, sliced
2 carrots, sliced
1 clove garlic, minced
1 cup elbow macaroni

Nutrition Info

255.5 calories
carbohydrate: 22.5 g
cholesterol: 66.5 mg
fat: 10.7 g
fiber: 2.6 g
protein: 16.7 g
saturatedFat: 3.8 g
servingSize: -
sodium: 713.3 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.

  2. Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

Recipe Yield

6 -8 servings

Recipe Note

A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.

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