Meatball Pizza recipe

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Ingredients

1 (12 inch) pre-baked pizza crust
1 cup pizza sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ cup grated Parmesan cheese
1 small onion, halved and sliced
12 cooked meatballs, sliced
½ (8 ounce) package sliced pepperoni
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese

Nutrition Info

590.7 calories
carbohydrate: 43.4 g
cholesterol: 110.5 mg
fat: 30.6 g
fiber: 2.6 g
protein: 35.6 g
saturatedFat: 13.7 g
servingSize: -
sodium: 1318.4 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place the pre-cooked crust on an ungreased 12-inch pizza pan. Spread pizza sauce over the crust and top with garlic powder, Italian seasoning, Parmesan cheese, and onion, in that order. Arrange meatball slices and pepperoni on top. Sprinkle pizza with mozzarella cheese and Cheddar cheese.

  3. Bake in the preheated oven until heated through and cheese is melted, 12 to 17 minutes.

Recipe Yield

1 12-inch pizza

Recipe Note

I love meatballs and pizza, so I figured why not combine the two! I hope you enjoy this pizza as much as my family does!

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