Meatball Parmesan Hot Dish recipe

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Ingredients

1 (28 ounce) package frozen cooked Italian-style meatballs, thawed
1 (26 ounce) jar tomato pasta sauce
1 (14.5 ounce) can Del Monte® Diced Tomatoes, undrained
1 (14.5 ounce) can Del Monte® Sliced Carrots, drained
1 (14.5 ounce) can Del Monte® Cut Green Beans, drained
1 ½ cups shredded mozzarella cheese
1 (32 ounce) package frozen Ore-Ida® Tater Tots®
½ cup grated Parmesan cheese
1 tablespoon Chopped fresh basil

Nutrition Info

611.1 calories
carbohydrate: 53.5 g
cholesterol: 102.2 mg
fat: 30.5 g
fiber: 8.3 g
protein: 28.8 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1649.7 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 425 degrees F.

  2. Combine meatballs, pasta sauce, tomatoes, carrots and green beans in a 13x9-inch baking dish, sprinkle with mozzarella cheese and top with Tater Tots®.

  3. Bake until sauce is bubbly and Tater Tots® are golden brown, about 30 to 35 minutes. Remove from oven, sprinkle Tater Tots® with Parmesan cheese and garnish with basil, if desired.

Recipe Yield

8 servings

Recipe Note

Your new weeknight one-dish go to. Way. Too. Yummy. To. Believe.

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