Meatball and Tortellini Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Ingredients
- 1 pound ground beef ½ pound ground pork ⅛ cup finely chopped onion ½ tablespoon dried parsley salt and ground black pepper to taste 3 quarts beef broth 1 (8 ounce) can tomato sauce 3 small red potatoes, or more to taste, chopped 1 cup chopped onion 1 cup chopped kale ½ cup trimmed green beans ¾ cup diced carrots 1 tablespoon minced fresh garlic 1 tablespoon chopped fresh basil 1 tablespoon Italian seasoning 1 pound frozen cheese tortellini
Nutrition Info
- 432.4 caloriescarbohydrate: 42.3 gcholesterol: 78.3 mgfat: 16.9 gfiber: 4.2 gprotein: 28.7 gsaturatedFat: 7.1 gservingSize: -sodium: 1611.9 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Meatball and Tortellini Soup
Directions
-
Mix beef, pork, onion, and parsley together in a bowl. Season liberally with salt and some black pepper. Roll into small meatballs.
Bring beef broth to a boil in a large pot. Pour in tomato sauce. Add meatballs to the boiling soup. Reduce heat to medium and simmer, skimming off oily residue occasionally, about 1 hour. Add potatoes, onion, kale, green beans, carrots, garlic, basil, and Italian seasoning, simmer until vegetables are tender, 30 minutes to 1 hour.
Stir in frozen tortellini and continue to cook until heated through, about 10 minutes more.