Meat Lovers' Vegan Potstickers recipe
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Ingredients
- 1 cup vegetarian beef crumbles 1 leaf napa cabbage, chopped 1 tablespoon soy sauce 1 green onion, diced 2 teaspoons chili garlic sauce ½ teaspoon sesame oil salt and ground black pepper to taste 12 potsticker wrappers 2 tablespoons peanut oil ¼ cup water
Nutrition Info
- 227 caloriescarbohydrate: 21.9 gcholesterol: 2.9 mgfat: 11.5 gfiber: 2 gprotein: 8.6 gsaturatedFat: 1.7 gservingSize: -sodium: 793 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Meat Lovers' Vegan Potstickers
Directions
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Mix vegetarian beef crumbles, napa cabbage, soy sauce, green onion, chili garlic sauce, sesame oil, salt, and pepper together in a bowl to make filling.
Place a spoonful of the filling in the center of each pot sticker wrapper. Brush edges of each wrapper with water, fold over to enclose filling. Squeeze edges and crimp together to seal.
Heat peanut oil in a nonstick skillet over medium-high heat. Place potstickers flat-side down in the skillet, cook until golden brown, about 3 minutes. Flip potstickers. Pour in 1/4 cup water, cover and simmer for 5 minutes. Remove the lid and continue cooking until water evaporates, about 5 minutes.