Meat Bones Tomato Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Ingredients
- 1 ½ pounds pork spareribs 3 tomatoes, diced 1 potato, peeled and diced 1 large carrot, diced 1 onion, diced 1 teaspoon salt 5 cups water
Nutrition Info
- 427.9 caloriescarbohydrate: 25.9 gcholesterol: 90 mgfat: 25.2 gfiber: 3.4 gprotein: 24.8 gsaturatedFat: 8.8 gservingSize: -sodium: 1084 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Meat Bones Tomato Soup
Directions
-
In a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour. Drain.
In a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water. Place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.