Meat and Veggie Stromboli recipe
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Ingredients
- 1 (1 pound) loaf frozen bread dough, thawed 2 tablespoons grated Parmesan cheese 2 tablespoons vegetable oil 2 egg yolks 1 teaspoon dried parsley 1 teaspoon dried oregano ½ teaspoon garlic powder ¼ teaspoon ground black pepper 5 slices pepperoni 5 slices Virginia baked ham 5 slices provolone cheese 2 teaspoons vegetable oil, or as needed ¼ cup chopped green bell pepper ¼ cup chopped onion ¼ cup sliced fresh mushrooms 2 egg whites 1 teaspoon grated Parmesan cheese ¼ teaspoon Italian seasoning
Nutrition Info
- 649.3 caloriescarbohydrate: 59.3 gcholesterol: 152.1 mgfat: 30.3 gfiber: 5.7 gprotein: 31.6 gsaturatedFat: 10.2 gservingSize: -sodium: 1523.4 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Meat and Veggie Stromboli
Directions
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Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Spread dough into a large rectangle on the prepared baking sheet.
Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl, spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
Heat 2 teaspoons vegetable oil in a skillet over medium heat, cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites, sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.