McDonald's® Fries recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

8 potatoes, peeled and cut into 1/4-inch thick fries
¼ cup white sugar
2 tablespoons corn syrup
1 quart canola oil, or as needed
sea salt to taste

Nutrition Info

599.9 calories
carbohydrate: 94.8 g
cholesterol: : -
fat: 22.4 g
fiber: 9.4 g
protein: 8.6 g
saturatedFat: 2.9 g
servingSize: -
sodium: 111.9 mg
sugar: 18.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a bowl and cover with water, let sit for 5 minutes. Drain and pat dry.

  2. Place potatoes in a bowl and cover with boiling water, add sugar and corn syrup and mix well. Place bowl in the refrigerator and let sit for 5 minutes. Drain and pat dry.

  3. Spread potatoes out in a baking dish, cover the dish with plastic wrap, and freeze for 30 minutes.

  4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  5. Working in batches, fry potatoes in hot oil for 2 minutes. Transfer to a paper towel-lined plate to dry and let cool for 15 minutes.

  6. Working in batches again, fry potatoes in hot oil until browned and crispy, 5 to 7 minutes. Season fries with sea salt.

Recipe Yield

4 servings

Recipe Note

McDonald's fries are the best. Just how you love them.

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