Name: Mayo-Free Potato Salad recipe
Ingredients: 9 large red potatoes;2 dill pickles, chopped;2 green onions, chopped;2 stalks celery, chopped;3 tablespoons chopped fresh cilantro;2 tablespoons dill pickle juice;2 teaspoons dried dill weed;1 teaspoon paprika;¼ teaspoon kosher salt, or to taste;¼ teaspoon ground black pepper;½ cup olive oil;¼ cup red wine vinegar;1 tablespoon Dijon mustard;¼ teaspoon paprika, for garnish

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Ingredients

9 large red potatoes 2 dill pickles, chopped 2 green onions, chopped 2 stalks celery, chopped 3 tablespoons chopped fresh cilantro 2 tablespoons dill pickle juice 2 teaspoons dried dill weed 1 teaspoon paprika ¼ teaspoon kosher salt, or to taste ¼ teaspoon ground black pepper ½ cup olive oil ¼ cup red wine vinegar 1 tablespoon Dijon mustard ¼ teaspoon paprika, for garnish

Nutrition Info

419.2 calories carbohydrate: 68 g cholesterol: : - fat: 14.2 g fiber: 7.5 g protein: 8.1 g saturatedFat: 2 g servingSize: - sodium: 164.3 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Directions

Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Chill the potatoes in cold water, and chop into cubes when cool enough to handle.
Transfer the potatoes into a large salad bowl, and toss lightly with dill pickles, green onions, celery, cilantro, dill pickle juice, dried dill, 1 teaspoon paprika, salt, and pepper. In a bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard, and pour the dressing over the potato mixture. Toss again to coat all ingredients with dressing. Sprinkle with 1/4 teaspoon paprika.

Recipe Yield

8 servings

Recipe Note

I created this recipe as I do not use mayo in anything! It has great flavor. The coloring on this is not 'white' because of the no mayo. The Dijon and paprika give it a rustic look. Experiment with flavored oil, olives, and vinegars. I used Persian lime olive oil. This recipe can be modified easily, including adding crispy bacon to it. Enjoy!

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