Mauigirl's Smoked Salmon Stuffed Pea Pods recipe

All Recipes Appetizers and Snacks Beans and Peas

Ingredients

30 pods fresh snow peas, trimmed
1 (3 ounce) package cream cheese, softened
1 ounce smoked salmon, flaked
⅛ teaspoon garlic salt
1 pinch ground black pepper
1 pinch dried dill weed, or to taste

Nutrition Info

75.7 calories
carbohydrate: 2.2 g
cholesterol: 20 mg
fat: 6.2 g
fiber: 0.6 g
protein: 3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 141.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Split each snow pea down one seam.

  2. Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.

Recipe Yield

30 pods

Recipe Note

These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.

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