Name: Mauigirl's Mango Salsa recipe
Ingredients: 2 cups chopped ripe mango;¼ cup chopped sweet onion (such as Maui);¼ cup finely chopped red bell pepper;¼ cup chopped fresh cilantro;2 tablespoons lime juice;1 jalapeno pepper, seeded and finely chopped;1 teaspoon grated lime zest;1 teaspoon grated fresh ginger

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Ingredients

2 cups chopped ripe mango ¼ cup chopped sweet onion (such as Maui) ¼ cup finely chopped red bell pepper ¼ cup chopped fresh cilantro 2 tablespoons lime juice 1 jalapeno pepper, seeded and finely chopped 1 teaspoon grated lime zest 1 teaspoon grated fresh ginger

Nutrition Info

43.2 calories carbohydrate: 11.1 g cholesterol: : - fat: 0.2 g fiber: 1.4 g protein: 0.5 g saturatedFat: : - servingSize: - sodium: 2.7 mg sugar: 8.9 g transFat: : - unsaturatedFat: : -

Directions

Stir mango, onion, bell pepper, cilantro, lime juice, jalapeno pepper, lime zest, and ginger in a bowl, cover and chill for 8 hours to overnight.

Recipe Yield

6 servings

Recipe Note

This recipe is a staple in our Maui home. It disappears so fast, you may want to double it. I have made this with pineapple, papaya, and mango. It is very good with a little bit of finely chopped star fruit added if you have one around. Depending on ripeness of fruit and heat of pepper, I adjust to my personal preference.

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