Maui Wowie Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

2 pounds uncooked medium shrimp, peeled and deveined
1 pinch garlic salt, or to taste
ground black pepper to taste
¼ teaspoon cayenne pepper, or to taste
1 cup mayonnaise
1 lemon, cut into wedges

Nutrition Info

381 calories
carbohydrate: 1.3 g
cholesterol: 244.4 mg
fat: 30.4 g
fiber: 0.1 g
protein: 25.1 g
saturatedFat: 4.7 g
servingSize: -
sodium: 528 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat outdoor grill for medium heat, and lightly oil the grate.

  2. Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper, if using cayenne, see Cook's Note.

  3. Generously coat both sides of shrimp with mayonnaise.

  4. Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.

Recipe Yield

6 servings

Recipe Note

Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!

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