Matt's Fried Turkey Brine recipe
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Ingredients
- 1 gallon vegetable broth 1 cup kosher salt ½ cup light brown sugar 1 tablespoon black peppercorns 1 ½ teaspoons whole allspice berries 1 ½ teaspoons chopped candied ginger 1 gallon water with ice chunks 1 red apple, cored and sliced ½ onion, sliced 1 cinnamon stick 1 cup water 4 sprigs fresh rosemary 6 fresh sage leaves
Nutrition Info
- 66.1 caloriescarbohydrate: 14.3 gcholesterol: : -fat: 0.6 gfiber: 1.5 gprotein: 1.2 gsaturatedFat: : -servingSize: -sodium: 6163.4 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Matt's Fried Turkey Brine
Directions
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Combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and ginger in a large stockpot over medium-high heat, stirring to dissolve sugar and salt. Bring to a boil, remove brine from heat, cool to room temperature, and refrigerate brine until chilled, at least 4 hours. Add ice water, apple, onion, cinnamon stick, 1 cup water, rosemary, and sage leaves to brine just before using.