Matcha Mousse recipe

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Ingredients

1 tablespoon unflavored gelatin
4 tablespoons hot water
¼ cup brown sugar
2 egg yolks
1 cup milk
2 tablespoons hot water
1 teaspoon green tea powder (matcha)
1 cup heavy cream

Nutrition Info

160.7 calories
carbohydrate: 10 g
cholesterol: 94.4 mg
fat: 12.7 g
fiber: : -
protein: 2.4 g
saturatedFat: 7.6 g
servingSize: -
sodium: 30.2 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve gelatin in 4 tablespoons hot water in a bowl. Set aside.

  2. Mix brown sugar and egg yolks together in a medium bowl. Set aside.

  3. Heat milk in a saucepan over low heat, about 5 minutes. Stir in gelatin mixture until dissolved, making sure not to overheat milk. Remove from heat. Pour milk mixture into egg mixture gradually, stirring well.

  4. Mix 2 tablespoons hot water and green tea powder together in a bowl. Set bowl of gelatin mixture on top of a bowl filled with ice water, stir matcha paste into mixture as it cools.

  5. Whip heavy cream in a bowl using an electric mixer until firm but not yet forming peaks, about 3 minutes. Add to matcha mixture, stir well until fully incorporated, about 1 minute.

  6. Pour mousse evenly into 8 serving glasses. Chill in the refrigerator at least 2 hours.

Recipe Yield

8 servings

Recipe Note

Light matcha mousse, quick and easy.

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