Name: Mashed Yellow Squash recipe
Ingredients: 4 yellow squash;1 tablespoon minced onion;1 tablespoon butter;½ cup milk;salt and pepper to taste

All Recipes Side Dish Vegetables Squash Summer Squash

Ingredients

4 yellow squash 1 tablespoon minced onion 1 tablespoon butter ½ cup milk salt and pepper to taste

Nutrition Info

73.1 calories carbohydrate: 8.2 g cholesterol: 10.1 mg fat: 3.8 g fiber: 2.2 g protein: 3.4 g saturatedFat: 2.3 g servingSize: - sodium: 37 mg sugar: 5.8 g transFat: : - unsaturatedFat: : -

Directions

Slice and steam or boil squash until tender. Pour off any remaining water.
Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.

Recipe Yield

3 to 4 servings

Recipe Note

This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!