Mashed Sweet Potatoes with Goat Cheese recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

3 pounds sweet potatoes, peeled and cubed
½ cup half-and-half
¼ cup butter, softened
2 ounces goat cheese
1 tablespoon maple syrup, or more to taste
½ teaspoon dried rubbed sage
½ teaspoon paprika

Nutrition Info

249.8 calories
carbohydrate: 36.9 g
cholesterol: 26.4 mg
fat: 9.7 g
fiber: 5.2 g
protein: 4.7 g
saturatedFat: 6.2 g
servingSize: -
sodium: 177.5 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sweet potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer sweet potatoes to a large bowl.

  2. Mash sweet potatoes with half-and-half and butter with a potato masher until butter is melted, add goat cheese, maple syrup, sage, and paprika. Stir potatoes until evenly seasoned.

Recipe Yield

8 servings

Recipe Note

This is a savory dish for smooth and creamy sweet potatoes without all the sugar. Can be refrigerated and reheated at 350 degrees F (175 degrees C) as a casserole later.

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