Mashed Sweet Potatoes by Jean Carper recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

2 ½ pounds sweet potatoes
3 tablespoons Amaretto (almond liqueur) or maple syrup
Cinnamon, to taste
Ginger, to taste
¼ cup toasted almonds

Nutrition Info

235.4 calories
carbohydrate: 44.3 g
cholesterol: : -
fat: 3.3 g
fiber: 7.1 g
protein: 5.1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 68.8 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Microwave whole potatoes until done. Cool to touch. Remove pulp. Mash with liqueur and spices. Top with almonds. Reheat in microwave.

Recipe Yield

6 servings

Recipe Note

It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!

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