Mashed Sweet Potatoes and Pears recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 2 pears, peeled and sliced ½ cup dry white wine ¼ cup water 3 sweet potatoes, peeled and cubed 1 cup evaporated milk ¼ teaspoon vanilla extract ¼ cup brown sugar 2 tablespoons butter ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg
Nutrition Info
- 232.4 caloriescarbohydrate: 35.7 gcholesterol: 22.4 mgfat: 7.2 gfiber: 3.8 gprotein: 4.2 gsaturatedFat: 4.4 gservingSize: -sodium: 112.1 mgsugar: 21.6 gtransFat: : -unsaturatedFat: : -
Directions Mashed Sweet Potatoes and Pears
Directions
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Place the pears, wine, and water in a small saucepan and bring to a boil over high heat. Turn heat to medium-low and simmer until pears are soft, about 5-10 minutes. Remove pears from wine and reserve.
Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to potatoes to steam dry for a minute or two.
Stir the reserved pears, evaporated milk, vanilla, brown sugar, butter, cinnamon, and nutmeg into the sweet potatoes and mash until smooth. Transfer to a serving dish and serve hot.