Mashed Purple Sweet Potatoes recipe

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Ingredients

3 medium purple sweet potatoes, or more to taste
1 cup coconut milk
1 lime, juiced
salt and ground black pepper to taste

Nutrition Info

199.7 calories
carbohydrate: 30.8 g
cholesterol: : -
fat: 8.1 g
fiber: 5 g
protein: 3.1 g
saturatedFat: 7.2 g
servingSize: -
sodium: 109.1 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Poke holes all over potatoes with a fork. Arrange in a baking dish.

  3. Bake in preheated oven until potatoes are easily pierced with a knife, about 45 minutes.

  4. Cut potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt and pepper to taste. Beat with an electric mixer until smooth.

Recipe Yield

3 cups

Recipe Note

Delicious purple sweet potatoes.

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