Mashed Potatoes with Olive Oil and Parmesan recipe

All Recipes Side Dish Vegetables

Ingredients

4 medium Yukon Gold potatoes, unpeeled
salt to taste
¼ cup 35% heavy whipping cream
2 tablespoons extra-virgin olive oil
4 tablespoons freshly grated Parmesan cheese

Nutrition Info

297.6 calories
carbohydrate: 37.8 g
cholesterol: 24.8 mg
fat: 13.9 g
fiber: 4.7 g
protein: 6.5 g
saturatedFat: 5.3 g
servingSize: -
sodium: 133.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a medium saucepan, cover with cold water. Season the water generously with salt. Bring to a boil, reduce heat and simmer, covered, until potatoes can be easily pierced with a fork, 20 to 25 minutes.

  2. Drain potatoes and mash to the desired consistency. Fold in cream and olive oil. Stir in Parmesan cheese until melted.

Recipe Yield

4 servings

Recipe Note

Olive oil, heavy cream, and Parmesan cheese make these mashed potatoes absolutely irresistible. Adapted from 'In the Kitchen with Stefano Faita.'

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mashed Potatoes with Olive Oil and Parmesan Recipe, simple recipe Mashed Potatoes with Olive Oil and Parmesan, recipe Mashed Potatoes with Olive Oil and Parmesan, recipe Mashed Potatoes with Olive Oil and Parmesan, Mashed Potatoes with Olive Oil and Parmesan recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mashed, , prima recipes , baking , tasty recipe best recipes