Mashed Potatoes with Horseradish recipe

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Ingredients

5 potatoes, peeled and quartered
2 tablespoons butter, divided
ground black pepper to taste
½ cup sour cream
1 tablespoon prepared horseradish
2 teaspoons minced parsley

Nutrition Info

320.5 calories
carbohydrate: 49.6 g
cholesterol: 27.9 mg
fat: 12.1 g
fiber: 4.5 g
protein: 5.1 g
saturatedFat: 7.5 g
servingSize: -
sodium: 80.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.

  2. Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Recipe Yield

4 servings

Recipe Note

This dish seems to go well with German-inspired dishes

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