Mashed Potatoes with Blue Cheese recipe
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Ingredients
- 2 pounds Yukon gold potatoes, quartered 1 ½ teaspoons salt, divided, or to taste ½ cup heavy cream 4 tablespoons butter 4 ounces crumbled blue cheese ¼ teaspoon freshly ground black pepper, or to taste 2 tablespoons minced fresh parsley leaves
Nutrition Info
- 323.2 caloriescarbohydrate: 28.3 gcholesterol: 61.7 mgfat: 20.6 gfiber: 2.5 gprotein: 7.7 gsaturatedFat: 13 gservingSize: -sodium: 916.9 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Mashed Potatoes with Blue Cheese
Directions
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Place potatoes into a large pot and cover with cold water. Add about 1 1/4 teaspoon salt and bring to a boil over high heat. Reduce heat to medium and simmer until fork-tender, about 20 minutes. Drain well.
Heat cream and butter together in a saucepan over medium-low heat, 3 to 5 minutes. Stir in blue cheese until smooth. Add sauce to potatoes and mash together until smooth. Season with remaining salt and pepper. Garnish with parsley.