Mashed Potato Stuffed Cannoli recipe
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Ingredients
- 2 cups shredded Parmesan cheese 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, prepared 2 tablespoons green onion, washed and chopped fine 1 tablespoon Italian parsley, chopped
Nutrition Info
- 44.6 caloriescarbohydrate: 3.5 gcholesterol: 4.6 mgfat: 2.2 gfiber: 0.2 gprotein: 2.8 gsaturatedFat: 1.4 gservingSize: -sodium: 202.7 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Mashed Potato Stuffed Cannoli
Directions
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For the Parmesan cannoli: In a non stick skillet on medium high heat, scatter shredded Parmesan in a 3 to 4 inch diameter, keeping the cheese loose to create a lacy effect.
Cook until golden brown on one side and gently flip over to brown on the other side - about 1-2 minutes per side.
Using a wooden spoon handle, quickly and carefully wrap the each warm cannoli around the handle to form a cylinder. Gently slide off and set aside. Repeat to make approximately 25 cannoli.
For the filling: Stir the green onion and parsley into the prepared Roasted Garlic Mashed Potatoes. Cover and cool slightly.
When potatoes are cool enough to handle, but still warm, put them in a pastry bag and carefully fill the Parmesan cannoli tubes with the mashed potatoes.
Serve immediately.