Mashed Kohlrabi and Red Potato Bake recipe

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Ingredients

1 large kohlrabi bulb, peeled and cut into cubes
6 small red potatoes
2 teaspoons grated garlic scape
½ cup shredded mozzarella cheese

Nutrition Info

153.8 calories
carbohydrate: 29.8 g
cholesterol: 6 mg
fat: 1.8 g
fiber: 4.2 g
protein: 6.2 g
saturatedFat: 1 g
servingSize: -
sodium: 75.6 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Bring a small pot of lightly salted water to a boil, cook kohlrabi cubes in boiling water until soft, about 15 minutes, drain.

  3. Cook red potatoes in microwave oven until soft, about 10 minutes.

  4. Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth, transfer to a 1-quart casserole dish and top with mozzarella cheese.

  5. Bake in the preheated oven until the cheese begins to brown, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

A tasty mix of red potatoes and kohlrabi.

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