Mascarpone Strawberry Cupcakes recipe

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Ingredients

1 (18.25 ounce) package moist white cake mix
1 cup water
1 (8 ounce) container mascarpone cheese
¼ cup vegetable oil
2 egg whites
½ cup frozen strawberries, thawed
2 ½ cups confectioners' sugar

Nutrition Info

409.1 calories
carbohydrate: 60.1 g
cholesterol: 23.3 mg
fat: 17.9 g
fiber: 0.6 g
protein: 3.9 g
saturatedFat: 6.1 g
servingSize: -
sodium: 303 mg
sugar: 49.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line 12 muffin cups with liners.

  3. Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.

  4. Pour cake mixture into prepared muffin cups.

  5. Bake in preheated oven until lightly browned, about 20 minutes.

  6. Place strawberries in a food processor or blender, puree until smooth.

  7. Stir pureed strawberries and confectioners' sugar together in a bowl.

  8. Spoon strawberry mixture on top of cupcakes.

Recipe Yield

1 dozen cupcakes

Recipe Note

These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor!

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