Mascarpone Frosting recipe

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Ingredients

1 cup heavy whipping cream
½ (8 ounce) container mascarpone cheese
1 teaspoon vanilla extract, or more to taste
2 tablespoons white sugar

Nutrition Info

88.1 calories
carbohydrate: 2 g
cholesterol: 29.1 mg
fat: 8.8 g
fiber: : -
protein: 0.8 g
saturatedFat: 5.2 g
servingSize: -
sodium: 9.4 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream, mascarpone cheese, and vanilla extract in a large bowl, beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.

Recipe Yield

1 cup

Recipe Note

This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.

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