Masale Aaloo (Spice Potatoes) recipe
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Ingredients
- 6 whole russet potatoes 1 ½ teaspoons ground cumin 1 ½ teaspoons ground coriander 1 teaspoon amchoor (dried mango powder) ½ teaspoon crushed red pepper flakes, or to taste 1 ¼ teaspoons salt 3 tablespoons vegetable oil 1 ½ teaspoons whole cumin seeds
Nutrition Info
- 438.3 caloriescarbohydrate: 78.6 gcholesterol: : -fat: 11.1 gfiber: 6.2 gprotein: 9.5 gsaturatedFat: 1.7 gservingSize: -sodium: 751.4 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Masale Aaloo (Spice Potatoes)
Directions
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Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cool to room temperature.
Once the potatoes have cooled, peel and cut into bite-sized cubes. Place into a mixing bowl, and sprinkle with ground cumin, coriander, amchoor, red pepper flakes, and salt. Toss gently to evenly coat the potatoes with the spices.
Heat the vegetable oil in a large skillet over medium heat. Stir in the whole cumin seeds, and cook until they begin to pop, about 30 seconds. Add the potatoes, cook, stirring occasionally until the potatoes have heated through.