Name: Marzipan II recipe
Ingredients: 1 cup almond paste;2 egg whites;3 cups confectioners' sugar;½ teaspoon vanilla

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Ingredients

1 cup almond paste 2 egg whites 3 cups confectioners' sugar ½ teaspoon vanilla

Nutrition Info

154.9 calories carbohydrate: 29.2 g cholesterol: : - fat: 4 g fiber: 0.7 g protein: 1.7 g saturatedFat: 0.4 g servingSize: - sodium: 8.4 mg sugar: 22.1 g transFat: : - unsaturatedFat: : -

In a large bowl, knead almond paste to soften. Mix in egg whites. Knead in confectioners' sugar 1 cup at a time. Add vanilla. Knead until marzipan feels like heavy pie dough.
Wrap tightly in plastic, and store in refrigerator in a sealed container. To use after storage, let stand at room temperature until soft, then knead briefly.

2 cups

A simple recipe to add that special touch. Marzipan can be rolled out and used to cover a cake, or to make decorations.