Mary's Pecan Crusted Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

2 eggs
¼ cup milk
½ cup all-purpose flour
1 tablespoon poultry seasoning
1 ½ tablespoons ground cinnamon
1 cup chopped pecans
1 pinch white sugar
salt to taste
ground black pepper to taste
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
2 tablespoons olive oil

Nutrition Info

506.6 calories
carbohydrate: 20 g
cholesterol: 166.2 mg
fat: 33.1 g
fiber: 4.6 g
protein: 34.4 g
saturatedFat: 4.7 g
servingSize: -
sodium: 250.1 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix the eggs with the milk. Put aside.

  2. In a medium bowl, mix together flour, seasoning, cinnamon, pecans, sugar, and salt and pepper.

  3. Dip the chicken in the egg mix, and press in the pecan mix.

  4. Fry in hot olive oil until golden, about 5 minutes per side. Check to make sure pecans don't burn. Place on paper towel to drain.

Recipe Yield

4 servings

Recipe Note

Tired of plain old chicken, I put this together from ingredients I had on hand. With some say... garlic mashed potatoes, cranberry relish and a big salad... you can't miss. Enjoy !!

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