Mary's Meatloaf recipe

All Recipes Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Ingredients

1 ½ pounds lean ground beef
1 large onion, chopped
salt to taste
ground black pepper to taste
garlic powder to taste
6 slices white bread, cut into cubes
½ cup milk
1 egg
3 tablespoons yellow mustard, divided
½ cup ketchup, divided
3 tablespoons brown sugar

Nutrition Info

449.6 calories
carbohydrate: 28.3 g
cholesterol: 117.8 mg
fat: 25.9 g
fiber: 1.3 g
protein: 24.7 g
saturatedFat: 10.2 g
servingSize: -
sodium: 581.5 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.

  3. Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar, pour on top of the meat loaf.

  4. Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

Recipe Yield

6 servings

Recipe Note

This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.

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