Maryland Crab Soup recipe

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Ingredients

2 (14.5 ounce) cans stewed tomatoes
3 cups water
1 cup fresh lima beans
1 cup frozen corn kernels
1 cup sliced carrots
2 tablespoons chopped onion
2 tablespoons Old Bay Seasoning TM
2 cups beef broth
1 pound blue crab crabmeat
10 blue crab claws, steamed
1 gallon water

Nutrition Info

165.3 calories
carbohydrate: 21.5 g
cholesterol: 51.8 mg
fat: 1.3 g
fiber: 5.3 g
protein: 17.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 882.2 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.

  2. Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside

  3. Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.

Recipe Yield

10 servings

Recipe Note

The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.

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