Maryland Crab Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood

Ingredients

2 (14.5 ounce) cans stewed tomatoes
3 cups water
1 cup fresh lima beans
1 cup frozen corn kernels
1 cup sliced carrots
2 tablespoons chopped onion
2 tablespoons Old Bay Seasoning TM
2 cups beef broth
1 pound blue crab crabmeat
10 blue crab claws, steamed
1 gallon water

Nutrition Info

165.3 calories
carbohydrate: 21.5 g
cholesterol: 51.8 mg
fat: 1.3 g
fiber: 5.3 g
protein: 17.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 882.2 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.

  2. Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside

  3. Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.

Recipe Yield

10 servings

Recipe Note

The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.

Do you like the recipe? Share this tasty recipe!