Maryland Crab Cakes III recipe

All Recipes Appetizers and Snacks Seafood Crab Crab Cake Recipes

Ingredients

1 ⅛ cups crushed saltine crackers
1 cup mayonnaise
1 teaspoon prepared brown mustard
¼ cup chopped onion
1 stalk celery, chopped
1 teaspoon Old Bay Seasoning TM
1 pound crabmeat

Nutrition Info

408.5 calories
carbohydrate: 12.2 g
cholesterol: 71.4 mg
fat: 31.6 g
fiber: 0.8 g
protein: 18.6 g
saturatedFat: 4.7 g
servingSize: -
sodium: 820.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven on broiler setting. Lightly grease a baking sheet.

  2. In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.

  3. Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

Recipe Yield

6 servings

Recipe Note

These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!

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