Maryellen's Baked Onions recipe

All Recipes Side Dish Vegetables Onion

Ingredients

6 sweet onions
¼ cup balsamic vinegar
¼ cup honey
.183 teaspoon fresh chopped tarragon

Nutrition Info

140.3 calories
carbohydrate: 34.4 g
cholesterol: : -
fat: 0.2 g
fiber: 3.9 g
protein: 2.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 12.2 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.

  3. Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.

  4. Bake for 30 to 40 minutes or until onions are tender.

Recipe Yield

6 servings

Recipe Note

This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.

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