Mary McCormack's Marinated Mushrooms recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

1 ½ teaspoons garlic salt
1 ½ teaspoons seasoning salt
¼ cup distilled white vinegar
½ cup olive oil
2 (8 ounce) cans mushrooms, drained

Nutrition Info

134.9 calories
carbohydrate: 3.2 g
cholesterol: : -
fat: 13.7 g
fiber: 1.4 g
protein: 1.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 750.1 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.

Recipe Yield

2 cups

Recipe Note

This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.

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