Mary Anne's Carrot Cake recipe

All Recipes Dessert Recipes Cakes Spice Cake Recipes

Ingredients

4 cups ground carrots
2 (15 ounce) cans crushed pineapple, drained
1 ½ cups vegetable oil
3 cups white sugar
6 eggs
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
3 cups all-purpose flour
3 teaspoons baking soda
¼ teaspoon salt
1 ½ cups raisins

Nutrition Info

299.8 calories
carbohydrate: 44.3 g
cholesterol: 39.9 mg
fat: 13.1 g
fiber: 1.4 g
protein: 3.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 182.9 mg
sugar: 31.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 10 inch Bundt pans. Sift together flour, baking soda and salt. set aside.

  2. In a large bowl, combine carrots, pineapple, oil and sugar. Add eggs, cinnamon and nutmeg. Add flour mixture and mix well. Stir in raisins.

  3. Pour into prepared greased and floured pans. Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool, then frost with cream cheese frosting.

Recipe Yield

2 - 10 inch Bundt pans

Recipe Note

This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mary Anne's Carrot Cake Recipe, simple recipe Mary Anne's Carrot Cake, recipe Mary Anne's Carrot Cake, recipe Mary Anne's Carrot Cake, Mary Anne's Carrot Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mary, , prima recipes , baking , tasty recipe best recipes