Marty's Loosemeat Sandwich recipe

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Ingredients

1 pound lean ground beef
1 (12 fluid ounce) can or bottle beer
1 teaspoon salt
1 teaspoon granulated sugar
½ teaspoon ground black pepper
2 teaspoons yellow mustard

Nutrition Info

228.4 calories
carbohydrate: 2.9 g
cholesterol: 56.8 mg
fat: 15.6 g
fiber: : -
protein: 13.7 g
saturatedFat: 6.3 g
servingSize: -
sodium: 442.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium skillet over medium heat, cook the ground beef until evenly browned, drain.

  2. Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low, simmer partially covered. Remove from heat the moment all the liquid has evaporated.

Recipe Yield

6 servings

Recipe Note

An easy loose-meat sandwich. The beer gives it nice flavor.

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