Martie's Broccoli Salad with Bacon and Cheese recipe
All Recipes Salad Vegetable Salad Recipes Broccoli Salad RecipesIngredients
- 1 pound bacon 1 head broccoli, or more to taste 1 red onion, chopped 1 cup golden raisins 1 (8 ounce) package shredded sharp Cheddar cheese ¾ cup mayonnaise ¼ cup white sugar 1 tablespoon white vinegar
Nutrition Info
- 310.6 caloriescarbohydrate: 18.4 gcholesterol: 38.5 mgfat: 22.5 gfiber: 1.3 gprotein: 10.6 gsaturatedFat: 7.3 gservingSize: -sodium: 491 mgsugar: 13.4 gtransFat: : -unsaturatedFat: : -
Directions Martie's Broccoli Salad with Bacon and Cheese
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.
Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.
Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.