Martian Cookies recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

½ cup butter
¾ cup white sugar
1 egg
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
1 cup quick cooking oats
1 cup grated zucchini
1 cup chopped walnuts
½ cup semisweet chocolate chips
½ cup butterscotch chips

Nutrition Info

173.3 calories
carbohydrate: 19.9 g
cholesterol: 17.9 mg
fat: 9.7 g
fiber: 1.2 g
protein: 2.5 g
saturatedFat: 4.4 g
servingSize: -
sodium: 110 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.

  3. In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.

  4. Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!

Recipe Yield

4 dozen

Recipe Note

We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven and see the children's faces!!! I think these are called martian cookies because of the green flecks, and they are out of this world!!

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