Martha's Vegetable Beef Soup recipe
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Ingredients
- ½ pound ground beef 1 (14.5 ounce) can stewed tomatoes 1 (8 ounce) can tomato sauce 2 cups water 1 (10 ounce) package frozen mixed vegetables ¼ cup dry onion soup mix 1 teaspoon white sugar
Nutrition Info
- 183.7 caloriescarbohydrate: 14.8 gcholesterol: 32.2 mgfat: 10.5 gfiber: 3.2 gprotein: 9.1 gsaturatedFat: 4.2 gservingSize: -sodium: 582.9 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Martha's Vegetable Beef Soup
Directions
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In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.