Marshmallow Pink Cloud recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
1 (12 ounce) can cherry pie filling
1 (10.5 ounce) package miniature marshmallows
3 bananas, sliced, or more to taste
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 cup chopped pecans

Nutrition Info

284.6 calories
carbohydrate: 45.3 g
cholesterol: 8.3 mg
fat: 10.5 g
fiber: 1.5 g
protein: 2.9 g
saturatedFat: 4.8 g
servingSize: -
sodium: 66.5 mg
sugar: 31.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sweetened condensed milk, cherry pie filling, marshmallows, bananas, pineapple, whipped topping, and pecans together in a bowl. Refrigerate until chilled, at least 30 minutes.

Recipe Yield

16 servings

Recipe Note

This is a great recipe for a summer dessert.

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