Name: Marshmallow-Peanut Butter-Banana Dip recipe
Ingredients: 1 (8 ounce) package reduced-fat cream cheese, softened;½ cup creamy peanut butter;1 (7 ounce) jar marshmallow cream;½ ripe banana, mashed;½ teaspoon vanilla extract

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Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened ½ cup creamy peanut butter 1 (7 ounce) jar marshmallow cream ½ ripe banana, mashed ½ teaspoon vanilla extract

Nutrition Info

164.4 calories carbohydrate: 17.5 g cholesterol: 10.6 mg fat: 8.8 g fiber: 0.8 g protein: 4.9 g saturatedFat: 3.2 g servingSize: - sodium: 118.5 mg sugar: 9.3 g transFat: : - unsaturatedFat: : -

Directions

Combine cream cheese and peanut butter in a bowl and beat with a hand mixer until smooth, about 1 minute. Stir in marshmallow cream, mashed banana, and vanilla extract and whip until well combined.

Recipe Yield

12 servings

Recipe Note

This creamy dip is a great snack with fresh fruit such as apples, strawberries, pears, bananas, but also a treat with small cookies such as mini Oreos® or graham crackers. Refrigerate any leftover dip.