Marshmallow Hot Fudge Sauce recipe

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Ingredients

30 large marshmallows
⅔ cup milk
¼ cup butter
⅛ teaspoon salt
1 (12 ounce) package semisweet chocolate chips
1 ½ teaspoons vanilla extract

Nutrition Info

136.4 calories
carbohydrate: 14.8 g
cholesterol: 8.4 mg
fat: 9.4 g
fiber: 1.2 g
protein: 1.3 g
saturatedFat: 5.7 g
servingSize: -
sodium: 46.2 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract, continue stirring until chocolate is melted, 5 minutes more. Serve warm.

Recipe Yield

4 cups

Recipe Note

A quick, easy, and smooth fudge sauce.

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