Marshmallow Fluff® Eggnog recipe

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Ingredients

1 cup milk
1 (7 ounce) jar marshmallow cream (such as Marshmallow Fluff®)
½ teaspoon vanilla extract
6 eggs
¼ cup rum
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Nutrition Info

169.1 calories
carbohydrate: 18.4 g
cholesterol: 94.6 mg
fat: 7.7 g
fiber: : -
protein: 4.2 g
saturatedFat: 5.1 g
servingSize: -
sodium: 61.1 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, marshmallow cream, and vanilla extract in a large bowl, beat with an electric mixer until smooth. Beat in eggs one at a time, mix in rum. Fold in whipped topping with a spatula.

  2. Chill eggnog until serving.

Recipe Yield

1 pitcher

Recipe Note

I make this every year for family and friends. It's not your typical eggnog!

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