Marshmallow Apple Crisp recipe
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Ingredients
- 8 large Granny Smith apples, cored and sliced ½ cup white sugar 2 ½ tablespoons all-purpose flour 1 teaspoon ground cinnamon 1 cup butter, melted 1 ½ teaspoons ground nutmeg 2 teaspoons ground cinnamon 1 cup firmly packed brown sugar 1 cup quick cooking oats 1 cup all-purpose flour 2 cups miniature marshmallows
Nutrition Info
- 402.3 caloriescarbohydrate: 65.1 gcholesterol: 40.7 mgfat: 16 gfiber: 4.1 gprotein: 2.8 gsaturatedFat: 9.9 gservingSize: -sodium: 126.7 mgsugar: 45.7 gtransFat: : -unsaturatedFat: : -
Directions Marshmallow Apple Crisp
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined, spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon, stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.
Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.