Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce recipe
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Ingredients
- 1 cup Marsala wine 2 cups honey 4 cloves garlic, minced 4 small pork chops, cut into thin strips 1 cup rice vinegar 1 cup white sugar 2 cloves garlic, minced ½ teaspoon salt ½ teaspoon red pepper flakes 6 French rolls, split ¼ head lettuce, chopped
Nutrition Info
- 818.7 caloriescarbohydrate: 160.5 gcholesterol: 42 mgfat: 9.8 gfiber: 1.8 gprotein: 20.9 gsaturatedFat: 3.4 gservingSize: -sodium: 524.5 mgsugar: 130.6 gtransFat: : -unsaturatedFat: : -
Directions Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce
Directions
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Combine wine, honey, and 4 minced garlic cloves in a bowl, add pork. Marinate pork in the refrigerator for 8 hours or overnight.
Bring vinegar to a boil in a saucepan, add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes, stir until dipping sauce is evenly mixed.
Transfer pork and marinade to a saucepan over medium heat, cook and stir until pork is cooked through, 5 to 10 minutes.
Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.