Marquisette recipe

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Ingredients

1 (750 milliliter) bottle good-quality crisp white wine
16 fluid ounces fizzy lemonade
5 tablespoons freshly squeezed lemon juice
5 tablespoons cane sugar simple syrup
3 tablespoons cognac
1 lemon, sliced
1 lime, sliced
1 orange, sliced

Nutrition Info

305.3 calories
carbohydrate: 35.8 g
cholesterol: : -
fat: 0.1 g
fiber: 1.9 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 23.7 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir wine, lemonade, lemon juice, syrup, and cognac together in a pitcher, refrigerate 8 hours to overnight. Garnish with lemon, lime, and orange slices to serve.

Recipe Yield

4 servings

Recipe Note

This is a deliciously cool French traditional summer cocktail that always wows my guests. But be warned, it goes down a little too easily! Make a large punch-bowlful for a large gathering, or a jugful for your family barbecue. It suits every occasion! Here in Mediterranean France, it's often served at summer garden parties.

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